INGREDIENTS
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1/4 ounce powdered gelatin (1 package)
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1 cup crème fraîche
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2 cups heavy cream
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1/2 cup buttermilk (preferably whole milk)
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1/3 cup turbinado sugar
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1 vanilla bean, split lengthwise, or 1 1/2 teaspoon vanilla extract
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1 cup fresh berries or fruit, hulled and sliced (see headnote for ideas)
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1 tablespoon fresh herbs, chopped or torn (see headnote for ideas)
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Sugar to taste