Crème Fraîche Crème Caramels

Crème Fraîche Crème Caramels was pinched from <a href="http://www.foodandwine.com/recipes/creme-fraiche-creme-caramels" target="_blank">www.foodandwine.com.</a>

"In Maura Kilpatrick’s version of crème caramel (a custard baked in a mold, then unmolded and glazed with caramel), the secret ingredient is crème fraîche, which adds sweet-tangy lushness...."

INGREDIENTS
1 1/2 cups sugar
1 1/2 cups crème fraîche
5 large egg yolks
1 large egg
1 1/2 cups heavy cream
Pinch of salt
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