Crème Fraîche and Chive Mashed Potatoes Recipe | Epicurious.com
"Use a potato masher?or even just a large fork?if you don't have a ricer...."
INGREDIENTS
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3 quarts water
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2 tablespoons coarse kosher salt plus additional for seasoning
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2 pounds Yukon Gold or Yellow Finn potatoes, peeled, cut into 1-inch wedges
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1/2 cup whole milk
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1/2 cup crème fraîche*
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2 tablespoons (1/4 stick) unsalted butter
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3 tablespoons chopped fresh chives
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