Creme Fraiche

Name: Creme Fraiche
Ingredients: 2 cups heavy whipping cream, preferably not ultrapasteurized; 1/4 cup buttermilk

Creme Fraiche was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/creme-fraiche-recipe-3065.aspx" target="_blank">www.cooking.com.</a>

"During storage, unpasteurized fresh cream develops a distinct flavor that is slightly sour yet sweet, mellow, and a bit nutty. Many markets now sell a cultured version, which is known as Creme Fraiche...."

INGREDIENTS

•

2 cups heavy whipping cream, preferably not ultrapasteurized

•

1/4 cup buttermilk

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