"Rich, decadent and minty, these chocolate chip brownies are loaded with chocolate chips, Andes creme de menthe baking chips, coconut and pecans...."
INGREDIENTS
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1 cup butter, softened
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1 cup white sugar
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1 cup packed brown sugar
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2 eggs
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2 teaspoons vanilla extract
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3 ½ cups Gold Medal UNBLEACHED all-purpose flour
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1 teaspoon baking soda
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2 teaspoons hot water
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½ teaspoon salt
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2 cups semisweet chocolate or white chocolate chips
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10-oz. bag Andes Crème de Menthe baking chips
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1 cup coconut
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1 cup chopped walnuts or pecans