Creme de Menthe Brownies
INGREDIENTS
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4 ounces unsweetened baking chocolate
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1 cup unsalted butter
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4 large eggs
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2 cups granulated sugar
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1 cup flour
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For the mint buttercream:
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1/2 cup unsalted butter, softened
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2 cups sifted confectioners’ sugar
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4 tablespoons Crème de Menthe
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green food coloring
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peppermint extract
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For the chocolate topping:
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6 ounces semi-sweet chocolate chips
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6 tablespoons unsalted butter
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