INGREDIENTS
•
1/2 cup butter
•
3 ounces bittersweet chocolate, coarsely chopped
•
1 cup sugar
•
2 eggs
•
1 tablespoon creme de menthe (optional)
•
1 teaspoon vanilla
•
2/3 cup all-purpose flour
•
1/4 teaspoon baking soda
•
1/8 teaspoon salt
•
1 recipe Creme de Menthe Topping
•
Green edible glitter (optional)
•
2 ounces cream cheese, softened
•
1/3 cup butter, softened
•
2 cups powdered sugar
•
2 tablespoons creme de menthe*
•
Green food coloring
•
Milk