Crème Brûlée

Name: Crème Brûlée
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 4 cups Heavy Cream; 1 whole Vanilla Bean OR 1 Tablespoon Vanilla Extract OR 1 Tablespoon Vanilla Paste; 10 whole Egg Yolks; 3/4 cups Sugar; 6 Tablespoons Superfine (Baker's) Sugar

Crème Brûlée was pinched from <a href="http://thepioneerwoman.com/cooking/2010/07/creme-brulee/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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4 cups Heavy Cream

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1 whole Vanilla Bean OR 1 Tablespoon Vanilla Extract OR 1 Tablespoon Vanilla Paste

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10 whole Egg Yolks

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3/4 cups Sugar

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6 Tablespoons Superfine (Baker's) Sugar

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