Creme Brûlée Sheet Cake

Name: Creme Brûlée Sheet Cake
Ingredients: 2 cups flour; 2 cups sugar; 1/2 cup butter; 1/2 cup shortening; 1 cup water; 1/2 cup buttermilk; 1/2 teaspoon baking soda; 2 eggs; 1 vanilla bean, split and scraped; 1 teaspoon vanilla bean paste; 1 large box vanilla instant pudding; 2 cups heavy cream; 1/2 cup half and half; 1 vanilla bean, split and scraped; 1 teaspoon vanilla bean paste; 1/2 cup very fine sugar for the topping, It has to be the very fine sugar or it will not work

Creme Brûlée Sheet Cake was pinched from <a href="http://www.chef-in-training.com/2016/08/creme-brulee-sheet-cake/" target="_blank">www.chef-in-training.com.</a>

"This Creme Brûlée Sheet Cake will be one of the best things you EVER eat! It is a vanilla bean cake topped with vanilla bean custard that has that one of a kind crisp and cracking caramelized creme brûlée sugar shell topping. This dessert is a complete show stopper!..."

INGREDIENTS

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2 cups flour

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2 cups sugar

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1/2 cup butter

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1/2 cup shortening

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1 cup water

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1/2 cup buttermilk

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1/2 teaspoon baking soda

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2 eggs

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1 vanilla bean, split and scraped

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1 teaspoon vanilla bean paste

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1 large box vanilla instant pudding

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2 cups heavy cream

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1/2 cup half and half

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1 vanilla bean, split and scraped

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1 teaspoon vanilla bean paste

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1/2 cup very fine sugar for the topping, It has to be the very fine sugar or it will not work

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