"Rich, silky vanilla custard topped with a crackly caramelized sugar crust—classic French crème brûlée is easy to whip up at home...."
INGREDIENTS
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2 cups heavy cream
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1 whole vanilla bean (or 1 teaspoon vanilla bean paste or vanilla extract)
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6 egg yolks
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½ cup sugar, plus more for topping
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Heaping ¼ teaspoon salt