Crème Brûlée Recipe | Cook the Book
"The little custards cooked perfectly evenly in the slow cooker and the texture and flavors were spot on, and the sugar sprinkled on top caramelized in just a few minutes under the heat of the broiler, no torch needed. Crème brûlée coming out of my kitchen, made with a slow cooker no less—it's really kind of incredible...."
INGREDIENTS
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2 cups heavy cream
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5 egg yolks
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1/2 cup granulated sugar (baker's or fine sugar is best)
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1 tablespoon vanilla extract
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1/4 cup raw sugar
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