Creme Brulee in the Slow Cooker

Name: Creme Brulee in the Slow Cooker
Prep time: 10 min
Cook time: 2 h
Yield: 1
Ingredients: 4 egg yolks; 1/3 cup sugar; 1/2 vanilla beans or 1/2 teaspoon vanilla extract; 1 1/2 cups heavy cream or 1 1/2 cups 15% cream; sugar, to caramelize

Creme Brulee in the Slow Cooker was pinched from <a href="http://www.food.com/recipe/creme-brulee-in-the-slow-cooker-493163" target="_blank">www.food.com.</a>

"This is a recipe from Ricardo, from his new cookbook : La mijoteuse. I tried it and after 2 hours of cooking, it was still not firm enough. Since it was already late in the evening, I added 1 hour at high...."

INGREDIENTS

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4 egg yolks

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1/3 cup sugar

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1/2 vanilla beans or 1/2 teaspoon vanilla extract

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1 1/2 cups heavy cream or 1 1/2 cups 15% cream

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sugar, to caramelize

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