Creme Brulee French Toast with Creamy Maple Syrup (Cheesecake Factory Copycat)

Creme Brulee French Toast with Creamy Maple Syrup (Cheesecake Factory Copycat) was pinched from <a href="https://abountifulkitchen.com/2014/10/creme-brulee-french-toast-with-creamy.html" target="_blank">abountifulkitchen.com.</a>
INGREDIENTS
1- 1.5 lb loaf Brioche sliced thick (about 8- one inch slices) day old is best
5 large eggs
1 egg yolk
1 1/4 cups half and half
1 tablespoon vanilla
2 tablespoon sugar
butter for cooking
Maple Cream Syrup:
1 cup heavy cream
1/2 cup butter
1/2 cup brown sugar
1/4 teaspoon maple extract
dash salt
1/2 teaspoon vanilla
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