INGREDIENTS
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1 loaf French bread, diagonally sliced
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1/2 cup unsalted butter
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1 cup brown sugar, packed
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2 tablespoons light Karo syrup
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5 large eggs
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1 1/2 cups half-and-half
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1 teaspoon vanilla extract
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1 teaspoon Grand Marnier
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1/4 teaspoon salt
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