Creme Brulee French Toast

Name: Creme Brulee French Toast
Yield: 12
Ingredients: Plastic slow cooker liner; 12 ounces challah or sweet bread (such as Portuguese or Hawaiian sweet bread), cut into 1-inch cubes (about 9 cups); 4 cups milk; 1/2 cup sugar; 3 eggs, or 3/4 cup refrigerated or frozen egg product, thawed; 1 teaspoon vanilla; 1/4 teaspoon salt; Caramel ice cream topping, warmed

Creme Brulee French Toast was pinched from <a href="http://www.bhg.com/recipe/eggs/creme-brlee-french-toast/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Plastic slow cooker liner

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12 ounces challah or sweet bread (such as Portuguese or Hawaiian sweet bread), cut into 1-inch cubes (about 9 cups)

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4 cups milk

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1/2 cup sugar

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3 eggs, or 3/4 cup refrigerated or frozen egg product, thawed

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1 teaspoon vanilla

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1/4 teaspoon salt

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Caramel ice cream topping, warmed

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