Creme Brulee French Toast
"I can't say enough about this recipe- it's rich and flavorful and, although I'm sure it's full of calories, it's a must-have for a brunch. Very, very good, and the best part is that you can have it in the refrigerator overnight and it's ready to bake in the morning...."
INGREDIENTS
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1 cup brown sugar
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1/2 cup unsalted butter
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2 Tbsp corns syrup
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1 loaf French or Challah bread, sliced into 3/4 inch slices
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1 1/2 cup half and half
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5 large eggs
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1 tsp vanilla
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1 tsp Grand Marnier
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1/4 tsp salt
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Just A Pinch Sweepstakes