"This is the best french toast EVER. So sweet and rich! You prepare it the night before and just pop it in the oven in the morning...."
INGREDIENTS
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1/2 cup butter
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2 cups brown sugar
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1/4 cup light Karo syrup
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9 slices Italian bread (sliced 1-inch thick) or 9 slices challah (sliced 1-inch thick)
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1 dozen egg
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1 pint heavy cream
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1 teaspoon vanilla
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cinnamon