Creme Brulee for Two
"Lots of yolks, turbinado sugar, an instant-read thermometer, and a final chill are the keys to perfect créme brûlée...."
INGREDIENTS
•
1 cup heavy cream, chilled
•
2 tablespoons granulated sugar plus 1 additional teaspoon
•
pinch table salt
•
3 large egg yolks
•
1/2 teaspoon vanilla extract
•
2 - 4 teaspoons turbinado sugar or Demerara sugar
Comments & Reviews
Just A Pinch Sweepstakes