Crème brulèe doughnuts
"This clever twist on the classic French dessert, Crème Brulee, is incredibly moreish and will make the perfect add-on to afternoon tea...."
INGREDIENTS
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1 sachet dried active yeast
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30ml warm water
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175ml lukewarm milk
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50g caster sugar
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½ tsp salt
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1 egg
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45g unsalted butter
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350g plain flour, plus extra for dusting
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1l vegetable oil for frying
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140ml milk
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½ tsp vanilla extract
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1 egg yolk
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30g caster sugar
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10g flour
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10g cornflour
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140ml double cream, whipped
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250g icing sugar
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