Creme Brulee Cupcakes
INGREDIENTS
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For the cupcakes you’ll need:
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1 1/2 sticks unsalted butter, room temperature
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1 1/2 c. granulated sugar
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3 eggs
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2 t. baking powder
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1/2 t. baking soda
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1/4 t. salt
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2 t. vanilla
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2 3/4 c. flour
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1 1/3 c. whole milk
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For the creme brulee you’ll need:
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2 3.7 ounce boxes of Dr. Oetker’s Creme Brulee mix
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2 c. cold whole milk
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2 c. cold whipping cream
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