Creme Brûlée (Cranberry and White Chocolate) - Flavor Mosaic

Name: Creme Brûlée (Cranberry and White Chocolate) - Flavor Mosaic
Ingredients: 2 cups heavy whipping cream; 5 extra large egg yolks; 1/2 cup sugar ((for custard)); 1/2 cup white chocolate chips; 1/2 teaspoon vanilla; 1/3 cup cranberry sauce; 1/4 cup sugar ((for topping))

"Cranberry White Chocolate Creme Brûlée is a creamy custard with cranberry sauce topped with a crisp sugar coating for a gourmet dessert!..."

INGREDIENTS

•

2 cups heavy whipping cream

•

5 extra large egg yolks

•

1/2 cup sugar ((for custard))

•

1/2 cup white chocolate chips

•

1/2 teaspoon vanilla

•

1/3 cup cranberry sauce

•

1/4 cup sugar ((for topping))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes