Crème Brûlée Cheesecake

Name: Crème Brûlée Cheesecake
Ingredients: 35 gingersnaps* (1 and 3/4 cup crumbs); 2 tablespoons sugar; 1/4 teaspoon salt; 5 tablespoons butter; 3 (8 ounce) packages cream cheese, room temperature; 1 and 1/3 cup sugar; 1 tablespoon vanilla bean paste**; 1/4 teaspoon salt; 1 and 1/2 cups heavy cream; 10 large egg yolks; 2-3 tablespoons superfine sugar,**** for torching; raspberries, to garnish

Crème Brûlée Cheesecake was pinched from <a href="http://thefoodcharlatan.com/2016/02/02/creme-brulee-cheesecake-recipe/" target="_blank">thefoodcharlatan.com.</a>

INGREDIENTS

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35 gingersnaps* (1 and 3/4 cup crumbs)

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2 tablespoons sugar

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1/4 teaspoon salt

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5 tablespoons butter

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3 (8 ounce) packages cream cheese, room temperature

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1 and 1/3 cup sugar

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1 tablespoon vanilla bean paste**

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1/4 teaspoon salt

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1 and 1/2 cups heavy cream

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10 large egg yolks

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2-3 tablespoons superfine sugar,**** for torching

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raspberries, to garnish

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