Crème Brûlée Cheesecake Bars - Cooking Classy

Name: Crème Brûlée Cheesecake Bars - Cooking Classy
Ingredients: Crust; 1 1/4 cups finely crushed graham cracker crumbs (from 9 sheets); 2 Tbsp granulated sugar; 6 Tbsp butter, melted (preferably salted); Cheesecake filling; 3/4 cup granulated sugar; 1 1/2 Tbsp all-purpose flour; 2 (8 oz) pkgs cream cheese, softened; 3 large eggs; 3 Tbsp heavy cream; 3 Tbsp sour cream; 1 tsp vanilla extract; Topping; 6 Tbsp granulated sugar; Whipped cream, fresh raspberries and fresh mint for garnish (optional)

Crème Brûlée Cheesecake Bars - Cooking Classy was pinched from <a href="http://www.cookingclassy.com/2014/02/creme-brulee-cheesecake-bars/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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Crust

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1 1/4 cups finely crushed graham cracker crumbs (from 9 sheets)

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2 Tbsp granulated sugar

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6 Tbsp butter, melted (preferably salted)

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Cheesecake filling

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3/4 cup granulated sugar

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1 1/2 Tbsp all-purpose flour

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2 (8 oz) pkgs cream cheese, softened

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3 large eggs

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3 Tbsp heavy cream

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3 Tbsp sour cream

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1 tsp vanilla extract

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Topping

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6 Tbsp granulated sugar

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Whipped cream, fresh raspberries and fresh mint for garnish (optional)

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