"A cookie base with a greek yogurt cheesecake and topped with toffee bits! {Recipe inspired by Betty Crocker}..."
INGREDIENTS
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1/4 cup butter, softened
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1/3 cup granulated sugar
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2 tablespoons brown sugar
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1 egg
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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1 box (3.4 ounces) instant vanilla pudding mix (not sugar-free)
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1 cup flour
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4 ounces low-fat cream cheese (you can use regular fat too), softened
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1 cup non-fat plain Chobani Greek Yogurt
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1 egg
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1 teaspoon vanilla extract
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1/4 cup granulated sugar
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1 tablespoon flour
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1/2 cup toffee bits, semi-crushed