"Begin preparing the custards a day ahead so that they can chill overnight...."
INGREDIENTS
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6 large egg yolks
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1/2 cup plus 6 teaspoons sugar
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1 1/3 cups whipping cream
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2/3 cup whole milk
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2 1/2 teaspoons grated orange peel
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1 1/2 tablespoons Grand Marnier or other orange liqueur