Creme Brulee

Name: Creme Brulee
Ingredients: 2 cups pure cream ((Aus) / heavy cream (US) (Note 1)); 1 vanilla pod OR 1 tsp vanilla bean paste ((Note 2)); 5 egg yolks; 1/4 cup caster sugar ((superfine sugar)); 2 1/2 tbsp caster sugar ((superfine sugar))

"You will be amazed how easy it is to make a perfect creme brulee that's silky smooth, rich and soft with a crunchy caramel topping. Just 4 ingredients!..."

INGREDIENTS

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2 cups pure cream ((Aus) / heavy cream (US) (Note 1))

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1 vanilla pod OR 1 tsp vanilla bean paste ((Note 2))

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5 egg yolks

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1/4 cup caster sugar ((superfine sugar))

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2 1/2 tbsp caster sugar ((superfine sugar))

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