Creme Brulee

Name: Creme Brulee
Ingredients: 10 egg yolks (room temperature); 1/2 cup sugar; 2 1/2 cups whipping cream (room temperature); 1 tbsp pure vanilla extract; 1/4 cup sugar for caramelizing tops after cooking

Creme Brulee was pinched from <a href="https://keviniscooking.com/creme-brulee/" target="_blank" rel="noopener">keviniscooking.com.</a>

INGREDIENTS

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10 egg yolks (room temperature)

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1/2 cup sugar

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2 1/2 cups whipping cream (room temperature)

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1 tbsp pure vanilla extract

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1/4 cup sugar for caramelizing tops after cooking

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