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Pinched! from www.chef-in-training.com

Creme Brulee

Creme Brulee was pinched from <a href="http://www.chef-in-training.com/2012/12/creme-brulee/" target="_blank">www.chef-in-training.com.</a>
INGREDIENTS
•
1 quart heavy cream
•
2 tsp. vanilla extract
•
½ cup sugar
•
6 large egg yolks
•
2 quarts hot water
•
½ cup sugar
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