Creme Brulee

Name: Creme Brulee
Yield: servings: 8
Ingredients: 4 cups heavy cream; 3/4 cups sugar; 1 vanilla bean, split lengthwise; 7 large egg yolks; 1/4 teaspoon coarse salt; 3/4 cup sugar

Creme Brulee was pinched from <a href="http://www.marthastewart.com/339077/creme-brulee" target="_blank">www.marthastewart.com.</a>

"This wonderful recipe for creme brulee is courtesy of "Martha Stewart's Cooking School."..."

INGREDIENTS

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4 cups heavy cream

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3/4 cups sugar

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1 vanilla bean, split lengthwise

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7 large egg yolks

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1/4 teaspoon coarse salt

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3/4 cup sugar

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