Crème Brûlée

Name: Crème Brûlée
Cook time: 15 min
Yield: 6
Ingredients: Unsalted butter, for greasing; 6 large egg yolks; 6 tablespoons sugar, plus more for browning; 1 1/2 cups heavy cream

Crème Brûlée was pinched from <a href="http://www.foodandwine.com/recipes/creme-brulee" target="_blank">www.foodandwine.com.</a>

"Andrew Zimmern’s Kitchen Adventures..."

INGREDIENTS

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Unsalted butter, for greasing

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6 large egg yolks

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6 tablespoons sugar, plus more for browning

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1 1/2 cups heavy cream

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