Creme Brule Pumpkin Chocolate Cheesecake Bars

Name: Creme Brule Pumpkin Chocolate Cheesecake Bars
Yield: 9 large bars or 16 smaller bars
Ingredients: For the crust:; 9 whole graham crackers 5 tablespoons unsalted butter, melted 2 cups semisweet chocolate chips; For the filling:; 2 (8 ounce) packages cream cheese, at room temperature 1 cup granulated sugar 1 cup pure pumpkin puree 2 large eggs plus 1 egg yolk 1 teaspoon vanilla extract 2 tablespoons all purpose flour 1/2 teaspoon fine sea salt 1 teaspoon cinnamon 1/4 teaspoon; For the brulee topping:; 1/4 cup granulated sugar

Creme Brule Pumpkin Chocolate Cheesecake Bars was pinched from <a href="http://www.handletheheat.com/creme-brule-pumpkin-chocolate-cheesecake-bars/" target="_blank">www.handletheheat.com.</a>

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INGREDIENTS

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For the crust:

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9 whole graham crackers 5 tablespoons unsalted butter, melted 2 cups semisweet chocolate chips

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For the filling:

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2 (8 ounce) packages cream cheese, at room temperature 1 cup granulated sugar 1 cup pure pumpkin puree 2 large eggs plus 1 egg yolk 1 teaspoon vanilla extract 2 tablespoons all purpose flour 1/2 teaspoon fine sea salt 1 teaspoon cinnamon 1/4 teaspoon

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For the brulee topping:

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1/4 cup granulated sugar

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