Creme Brûlée

Name: Creme Brûlée
Yield: 6 Servings
Ingredients: 1 quart heavy cream; 2 tsp. vanilla extract; 1/2 cup sugar; 6 large egg yolks; 2 quarts hot water; 1/2 cup sugar

Creme Brûlée was pinched from <a href="http://www.chef-in-training.com/2012/12/creme-brulee/?utm_source=feedburner" target="_blank">www.chef-in-training.com.</a>

"This is one of THE BEST Creme Brûlées I have ever had! Melt in your mouth delicious!..."

INGREDIENTS

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1 quart heavy cream

•

2 tsp. vanilla extract

•

1/2 cup sugar

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6 large egg yolks

•

2 quarts hot water

•

1/2 cup sugar

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