Crema de Coco - Pati Jinich

Name: Crema de Coco - Pati Jinich
Ingredients: 3/4 cup sweetened coconut flakes (or angel flakes); 1/4 teaspoon fleur de sal (or sea salt); 1/2 teaspoon ground canela (or true cinnamon); 2 14-ounce cans coconut milk; 1 14-ounce can sweetened condensed milk; 1/2 cup cornstarch; 1 cup milk

"Crema de Coco recipe from Pati's Mexican Table Season 5, Episode 1 “Chachi’s Champotón Kitchen”..."

INGREDIENTS

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3/4 cup sweetened coconut flakes (or angel flakes)

•

1/4 teaspoon fleur de sal (or sea salt)

•

1/2 teaspoon ground canela (or true cinnamon)

•

2 14-ounce cans coconut milk

•

1 14-ounce can sweetened condensed milk

•

1/2 cup cornstarch

•

1 cup milk

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