Crema De Aguacate -- Cream of Avocado Soup (South America)
"This recipe comes from the 2003 cookbook, The South American Table. Preparation time does not include the chilling & refrigeration time throughout the making of this recipe...."
INGREDIENTS
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2 cups chicken broth
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1⁄2 cup half-and-half
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1⁄2 tablespoon onion, grated
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1⁄4 teaspoon salt
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1⁄8 teaspoon white pepper
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1⁄8 teaspoon hot pepper sauce (or less, to taste)
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1 large Hass avocado, ripe, firm
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1⁄2 tablespoon fresh lemon juice
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1 cup crouton (optional)
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