Creepy Body Bits Dip Recipe - Food.com
"I adapted this from BHG's Halloween magazine. I tried it out on my family and am going to serve this at our Halloween Bash...."
INGREDIENTS
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1/2 lb bulk pork sausage (I used extra spicy)
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1 medium red onion, sliced
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1 (5 1/3 ounce) package cocktail franks, halved crosswise
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1 (10 ounce) can diced tomatoes with mild green chilies (I used Rotel)
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2 lbs Velveeta cheese, cubed
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tortilla chips
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