Creative Jerk Ham Recipe
INGREDIENTS
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For poaching
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1 x 5kg leg of ham
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1 tablespoon whole black peppercorns
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1 red onion, peeled and cut into wedges
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6 Scotch bonnet chillies, halved
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2 teaspoons whole cloves
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1 stick of celery, trimmed and roughly chopped
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1 small leek, washed and roughly chopped
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3 bay leaves
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1/2 bunch thyme
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1 cinnamon stick
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For the jerk marinade
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6 fresh bay leaves
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2 tablespoons cinnamon
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2 tablespoons allspice
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1 tablespoon cloves
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2 tablespoons ground nutmeg
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1 tablespoon sea salt
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1 tablespoon freshly ground black pepper
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8 cloves garlic, peeled and finely chopped
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2 red onions, peeled and quartered
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8 Scotch bonnet chillies, stalks removed
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250ml dark rum
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250ml malt vinegar
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Small bunch fresh thyme, leaves picked
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For the ham glaze
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3/4 jar good-quality, fine-cut marmalade
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125ml golden rum
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