INGREDIENTS
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ngredients
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1 tablespoon coconut, grapeseed or olive oil or 3 Tbsps water for water saute
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1 medium onion, diced
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3 garlic cloves, minced
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1/4 teaspoon red pepper flakes
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1 cup red lentils
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2 – 3 large heads broccoli, cut into florets (stalks chopped ok too)
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6 – 7 cups water or vegetable broth (or combo)
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1 can low-fat coconut milk, optional
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mineral salt, to taste
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o serve
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mustard seeds, crushed (I used black)
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1 – 2 scallions, sliced
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slivered almonds