Creamy Zuppa Toscana | The Recipe Critic

Name: Creamy Zuppa Toscana | The Recipe Critic
Ingredients: 3 cans (14 oz) chicken broth; 2 cups heavy cream; 1 lb Italian Sausage; ½ pound bacon; 4 russet potatoes; 1 medium onion, diced; 2 garlic cloves, minced; 2½ cups chopped spinach (or kale); salt and pepper (to taste)

Creamy Zuppa Toscana | The Recipe Critic was pinched from <a href="http://therecipecritic.com/2013/11/creamy-zuppa-toscana/" target="_blank">therecipecritic.com.</a>

INGREDIENTS

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3 cans (14 oz) chicken broth

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2 cups heavy cream

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1 lb Italian Sausage

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½ pound bacon

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4 russet potatoes

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1 medium onion, diced

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2 garlic cloves, minced

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2½ cups chopped spinach (or kale)

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salt and pepper (to taste)

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