Creamy Zuppa Toscana | The Recipe Critic

Name: Creamy Zuppa Toscana | The Recipe Critic
Ingredients: 3 cans (14 ounces) Chicken broth; 2 cups heavy cream; 1 lb Italian Sausage; 1/2 pound bacon; 4 russet potatoes; 1 medium onion (diced); 2 garlic cloves (minced); 2 1/2 cups chopped spinach (or kale); salt and pepper (to taste)

"Creamy Zuppa Toscana is thick, rich and creamy sauce mixed with chunks of potatoes and spicy sausage all blended together with bacon chunks and kale to make a savory Italian soup. This is a MUST make soup this fall! Delicious and creamy zuppa toscana that tastes just like it is from the Olive Garden! If you love copycat recipes…..."

INGREDIENTS

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3 cans (14 ounces) Chicken broth

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2 cups heavy cream

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1 lb Italian Sausage

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1/2 pound bacon

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4 russet potatoes

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1 medium onion (diced)

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2 garlic cloves (minced)

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2 1/2 cups chopped spinach (or kale)

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salt and pepper (to taste)

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