""A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan cheese and chopped parsley. Don't skimp on the olive oil."..."
INGREDIENTS
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1/2 cup olive oil
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2 large zucchini, diced
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2 cloves garlic, thinly sliced
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1/2 teaspoon salt
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1/8 teaspoon crushed red pepper flakes
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1 (12 ounce) package linguine pasta
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1 cup whole milk
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2 tablespoons chopped fresh parsley
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1/2 cup freshly grated Parmesan cheese