Creamy Zucchini & Spinach Rigatoni Recipe

Name: Creamy Zucchini & Spinach Rigatoni Recipe
Prep time: 35 min
Cook time: 10 min
Ingredients: 3 cups (1/2 of 16-ounce package) rigatoni pasta, uncooked; 1 teaspoon oil; 1 zucchini, sliced; 1/2 pound sliced fresh mushrooms; 2 cloves garlic, minced; 1 tablespoon flour; 1/4 teaspoon each dried basil leaves, oregano leaves and crushed red pepper; 1 cup fat-free reduced-sodium chicken broth; 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Neufchatel Cheese, cubed; 1 package (6 ounces) baby spinach leaves; 1/4 cup KRAFT® Grated Parmesan Cheese; 1-1/2 cups KRAFT® Shredded Mozzarella Cheese with a Touch of PHILADELPHIA®, divided

Creamy Zucchini & Spinach Rigatoni Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/creamy-zucchini---spinach-rigatoni-2" target="_blank">www.tasteofhome.com.</a>

"Get 'em to say Yes! to zucchini - and spinach - with this creamy rigatoni pasta dish. Just another day in the life of a rock-star mom. Recipe provided by KRAFT®..."

INGREDIENTS

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3 cups (1/2 of 16-ounce package) rigatoni pasta, uncooked

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1 teaspoon oil

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1 zucchini, sliced

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1/2 pound sliced fresh mushrooms

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2 cloves garlic, minced

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1 tablespoon flour

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1/4 teaspoon each dried basil leaves, oregano leaves and crushed red pepper

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1 cup fat-free reduced-sodium chicken broth

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4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Neufchatel Cheese, cubed

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1 package (6 ounces) baby spinach leaves

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1/4 cup KRAFT® Grated Parmesan Cheese

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1-1/2 cups KRAFT® Shredded Mozzarella Cheese with a Touch of PHILADELPHIA®, divided

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