Creamy Zucchini & Spinach Rigatoni
"Get 'em to say Yes! to zucchini and spinach with this creamy spinach-rigatoni pasta dish. Creamy Zucchini & Spinach Rigatoni is great for weeknights...."
INGREDIENTS
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3 cups (1/2 of 16-oz. pkg.) rigatoni pasta, uncooked
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1 tsp. oil
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1 zucchini, sliced
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1/2 lb. sliced fresh mushrooms
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2 cloves garlic, minced
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1 Tbsp. flour
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1/4 tsp. each dried basil leaves, dried oregano leaves and crushed red pepper
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1 cup fat-free reduced-sodium chicken broth
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
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1 pkg. (6 oz.) baby spinach leaves
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1/4 cup KRAFT Grated Parmesan Cheese
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1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
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