Creamy Zucchini Soup with Mixed Herbs

Name: Creamy Zucchini Soup with Mixed Herbs
Yield: 8 servings
Ingredients: 1 tablespoon olive oil, divided; 1 1/2 cups chopped onion; 2 garlic cloves, minced; 9 cups (1-inch) sliced zucchini (about 2 1/2 pounds); 5 cups fat-free, less-sodium chicken broth; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 16 (1/4-inch-thick) slices French bread baguette (about 4 ounces); Cooking spray; 1 garlic clove, halved; 3/4 cup fresh flat-leaf parsley leaves; 3 tablespoons fresh tarragon leaves; 3 tablespoons chopped fresh chives; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper

Creamy Zucchini Soup with Mixed Herbs was pinched from <a href="http://www.myrecipes.com/recipe/creamy-zucchini-soup-with-mixed-herbs-10000001049332/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon olive oil, divided

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1 1/2 cups chopped onion

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2 garlic cloves, minced

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9 cups (1-inch) sliced zucchini (about 2 1/2 pounds)

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5 cups fat-free, less-sodium chicken broth

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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16 (1/4-inch-thick) slices French bread baguette (about 4 ounces)

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Cooking spray

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1 garlic clove, halved

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3/4 cup fresh flat-leaf parsley leaves

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3 tablespoons fresh tarragon leaves

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3 tablespoons chopped fresh chives

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1 teaspoon fresh lemon juice

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1/8 teaspoon salt

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1/8 teaspoon black pepper

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