"Zucchini soup with homemade yogurt is perfectly creamy. Serve it with chickpeas and pistachios...."
INGREDIENTS
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2 tablespoons olive oil
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1 medium size onion, chopped
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2 zucchinis, 2 cups when chopped
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3 cups hot water
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2 cups plain yogurt
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1 egg yolk
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1 and 1/2 tablespoon flour
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A handful of parsley, coarsley chopped
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1/2 teaspoon salt
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1 cup boiled chickpeas
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1/4 cup pistachio, sliced or chopped