Creamy Yogurt Frosting

Name: Creamy Yogurt Frosting
Ingredients: Makes about 3/4 cup or enough for a single-layer 8- or 9-inch cake; Ingredients:; 3 tablespoons Cabot 2% Plain Greek-Style Yogurt or Plain Greek-Style Yogurt; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon xanthan gum* (optional); 2- 2 1/4 cups confectioner’s sugar

INGREDIENTS

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Makes about 3/4 cup or enough for a single-layer 8- or 9-inch cake

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Ingredients:

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3 tablespoons Cabot 2% Plain Greek-Style Yogurt or Plain Greek-Style Yogurt

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1/2 teaspoon pure vanilla extract

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1/4 teaspoon xanthan gum* (optional)

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2- 2 1/4 cups confectioner’s sugar

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