Creamy Wild Rice Soup

Name: Creamy Wild Rice Soup
Prep time: 20 min
Yield: 3
Ingredients: 2 tablespoons butter or margarine; 2 medium stalks celery, sliced (1 cup); 1 medium carrot, coarsely shredded (1 cup); 1 medium onion, chopped (1/2 cup); 1 small green bell pepper, chopped (1/2 cup); 3 tablespoons Gold Medal™ all-purpose flour; 1/4 teaspoon pepper; 1 pouch (from 10-ounce package) frozen cooked wild rice (1 1/4 cups); 1 cup water; 1 can (10 1/2 ounces) condensed chicken broth; 1 cup half-and-half; 1/3 cup slivered almonds, toasted, if desired; 1/4 cup chopped fresh parsley

Creamy Wild Rice Soup was pinched from <a href="http://www.bettycrocker.com/recipes/creamy-wild-rice-soup/1ca76b2d-c859-4083-bfdd-9f4549267675" target="_blank">www.bettycrocker.com.</a>

"Wild rice lends nutty taste to creamy soup. The yield is just right when cooking for one or two people...."

INGREDIENTS

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2 tablespoons butter or margarine

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2 medium stalks celery, sliced (1 cup)

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1 medium carrot, coarsely shredded (1 cup)

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1 medium onion, chopped (1/2 cup)

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1 small green bell pepper, chopped (1/2 cup)

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3 tablespoons Gold Medal™ all-purpose flour

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1/4 teaspoon pepper

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1 pouch (from 10-ounce package) frozen cooked wild rice (1 1/4 cups)

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1 cup water

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1 can (10 1/2 ounces) condensed chicken broth

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1 cup half-and-half

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1/3 cup slivered almonds, toasted, if desired

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1/4 cup chopped fresh parsley

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