"Get a kick-start for this creamy chicken soup with canned soup, and intriguing nutty flavor from almonds and wild rice...."
INGREDIENTS
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1 1/2 lb. lean ground beef
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1/2 cup chopped onion (1 medium onion)
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3/4 cup shredded carrot
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2 (10 3/4-oz.) cans condensed cream of potato soup
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1 (15-oz.) can cooked wild rice, drained
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1 1/2 cups half-and-half
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1 (14-oz.) can beef broth
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1/2 teaspoon salt
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1/4 cup slivered almonds, toasted, if desired
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2 tablespoons chopped fresh chives, if desired