Creamy White Wine Mushroom Stuffed Shells.

Name: Creamy White Wine Mushroom Stuffed Shells.
Ingredients: 1 stick (8 tablespoons) salted butter; 3 cups shiitake or cremini mushrooms, sliced; 2 teaspoons dried thyme; 2 cloves garlic, chopped; 2 teaspoons dried basil; 2 teaspoons dried oregano; kosher salt and black pepper; 1/4 cup all-purpose flour; 2 cups milk; 2 cups dry white wine or chicken broth; 1 cup shredded mozzarella cheese; 3/4 cup grated parmesan cheese; 1 pound jumbo pasta shells; 2 cups whole milk ricotta cheese; 2 cups shredded provolone; 2 (10 ounce packages) frozen spinach, thawed and drained

"Creamy White Wine Mushroom Stuffed Shells...a great make-ahead dish for Friendsgiving, Thanksgiving, and upcoming holiday dinner parties!..."

INGREDIENTS

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1 stick (8 tablespoons) salted butter

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3 cups shiitake or cremini mushrooms, sliced

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2 teaspoons dried thyme

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2 cloves garlic, chopped

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2 teaspoons dried basil

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2 teaspoons dried oregano

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kosher salt and black pepper

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1/4 cup all-purpose flour

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2 cups milk

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2 cups dry white wine or chicken broth

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1 cup shredded mozzarella cheese

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3/4 cup grated parmesan cheese

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1 pound jumbo pasta shells

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2 cups whole milk ricotta cheese

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2 cups shredded provolone

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2 (10 ounce packages) frozen spinach, thawed and drained

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