Creamy White Turkey Chili

Name: Creamy White Turkey Chili
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 1 large onion (chopped); 4 cloves garlic (minced); 1 quart (litre) chicken stock (or broth); 2 oz canned chopped jalapeños or green chilies ((adjust to your heat preference or leave them out)); 2 tablespoons fresh cilantro, (chopped (or 1 teaspoon dried)); 1 tablespoon ground cumin; 1/2 teaspoon dried oregano; 2 pounds (1 kg) cooked turkey meat (or chicken, shredded); 3 x 15 ounce cans cannellini beans (or white beans); 3/4 cup half and half ((evaporated milk or heavy cream), divided); 3 tablespoons cornstarch; salt and cracked black pepper ( to taste)

Creamy White Turkey Chili was pinched from <a href="https://cafedelites.com/white-turkey-chili/" target="_blank" rel="noopener">cafedelites.com.</a>

"Have any leftover turkey or chicken? Turn it into a nice warm bowl of White Turkey Chili! Thick and Creamy White Turkey Chili, filled with cannellini beans, turkey (or chicken), onion, garlic, herbs and spices. The perfect hearty recipe for the day after Thanksgiving, when you have so much meat left you don't know what to do with!..."

INGREDIENTS

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2 tablespoons vegetable oil

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1 large onion (chopped)

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4 cloves garlic (minced)

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1 quart (litre) chicken stock (or broth)

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2 oz canned chopped jalapeños or green chilies ((adjust to your heat preference or leave them out))

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2 tablespoons fresh cilantro, (chopped (or 1 teaspoon dried))

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1 tablespoon ground cumin

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1/2 teaspoon dried oregano

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2 pounds (1 kg) cooked turkey meat (or chicken, shredded)

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3 x 15 ounce cans cannellini beans (or white beans)

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3/4 cup half and half ((evaporated milk or heavy cream), divided)

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3 tablespoons cornstarch

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salt and cracked black pepper ( to taste)

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