Creamy White Onion Soup
INGREDIENTS
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2 shallots, thinly sliced into rounds
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1/4 cup apple cider vinegar
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1/4 cup white wine vinegar
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1/4 cup sugar
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1 tablespoon olive oil
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1 medium red onion, thinly sliced
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Kosher salt
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1/2 cup red wine
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1/4 cup red wine vinegar
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1 tablespoon sugar
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1/4 cinnamon stick
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1/2 star anise pod
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1/8 teaspoon crushed red pepper flakes
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1/8 teaspoon ground allspice
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1/4 cup olive oil
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4 large white onions, thinly sliced
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1 leek, white and pale-green parts only, thinly sliced
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2 celery stalks, chopped
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4 garlic cloves
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1 serrano chile, seeded, chopped
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2 tablespoons chopped peeled ginger
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Kosher salt
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1/2 cup dry white wine
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1/2 cup mirin
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1 cup heavy cream
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2 tablespoons unsalted butter
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2 slices brioche, quartered
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4 ounces Fontina cheese, grated
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1 tablespoon chopped fresh chives
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